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They look like RB pellets are her base, added colors after processing them.
hmmm. Aren't 'proofers' for baking breads? They don't cut and process out pellets!
She's full of it.
A proofer proofs yeast doughs
She mentioned the color in her post: "The Very Berry are purple because there are real strawberries, beets, blueberries, raspberries and blackberries mixed in them!"Honestly the new pellets worry me the most. I'm worried that she used commercial artificial dyes meant for human consumption. There are certain dyes that are toxic to small animals and birds but are safe for humans.
She mentioned the color in her post: "The Very Berry are purple because there are real strawberries, beets, blueberries, raspberries and blackberries mixed in them!"
I am dubious about the proofer. When I worked in a restaurant, we had a proofer. All it did was provide a warm, humid environment to encourage the bread to rise. Then we baked it after it reached the desired size.
Yes, I had to Google what a proofer was. And all I could see between retail and commercial is they are used in bakeries.hmmm. Aren't 'proofers' for baking breads? They don't cut and process out pellets!
She's full of it.
Un fulfilled orders, where else?Where the HE double hockey sticks is she getting all money for all this^^^ " fancy" ^^^hardware?
If there is no such thing, then because she can't keep up with this, she's using other pellets that aren't hers I would assume.Cold-press pellet machines exist for making wood pellets; that's the only machine I can think of that works as she explained it, but they're not intended for food and they certainly don't proof dough. There are also similar-looking machines made for processing grain into feed pellets for livestock, but they don't involve cold pressing. They're not small or inexpensive, either; they're industrial monstrosities.
ETA: I found a "miniature" feed pellet machine, which is about the size of a person, but it still doesn't involve cold-pressing.
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