Pictures JoJo and Chickie’s kitchen August 2020

[Ali]

Did they like the marigolds?

 

[saroj12]

Did they like the marigolds?

Nope! totally ignored them

 

[Ali]

Nope! totally ignored them

I knew you'd say that as soon as I had seen you laughed at my comment

 

[saroj12]

These sprouts were pristine until I rinsed them in ACV. Next time using GSE instead.

The

 

[Ali]

Can I have the popcorn and a freezer?

 

[saroj12]

Can I have the popcorn and a freezer?

Popcorn sure! Freezer is ancient!

 

[Ali]

Popcorn sure! Freezer is ancient!

Ughh. I need a freezer.

 

[Dartman]

We would need a place to put a freezer first.

 

[saroj12]

We would need a place to put a freezer first.

in the garage! If you put away some of your toys

 

[Dartman]

in the garage! If you put away some of your toys

Never got a garage, I got a car port and a shed with no power. I wanted a garage but this was the best house for the money we could find so made it work.

 

[saroj12]

Never got a garage, I got a car port and a shed with no power. I wanted a garage but this was the best house for the money we could find so made it work.

Car ports are nice and breezy. My car sits outside in the driveway. There’s all kinds of clutter so only one car fits in the garage. The garage is attached to the kitchen and these days no one is driving so there is no awful smell of gasoline coming into the kitchen. Not a good design imo.

 

[saroj12]

Martine this already smells so good uncooked

 

[rockoko]

Martine this already smells so good uncooked

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and Rocky loves cajun! That will probably be the one I will try first.

 

[Dartman]

Car ports are nice and breezy. My car sits outside in the driveway. There’s all kinds of clutter so only one car fits in the garage. The garage is attached to the kitchen and these days no one is driving so there is no awful smell of gasoline coming into the kitchen. Not a good design imo.

Well the car port is certainly nice on a sunny day but only one car fits at a time and I'd love to have a garage to stash the Dart in. I do all my work under it like fixing the cars or the washer or whatever. I'm still slowly adding the wall shelves to the shed has I have time and feel like it. Surprising how much I didn't feel like doing anything with all the time off. I did get some critical stuff done though once I got motivated.

 

[saroj12]

and Rocky loves cajun! That will probably be the one I will try first.

LScoot loved the Cajun mix. No one else tried it! Jackson likes mushy ip split peas. Rudy likes intact stovetop split peas. BScoot likes stovetop paddy rice. I’m not fond of sweating over a hot stovetop

 

[rockoko]

LScoot loved the Cajun mix. No one else tried it! Jackson likes mushy ip split peas. Rudy likes intact stovetop split peas. BScoot likes stovetop paddy rice. I’m not fond of sweating over a hot stovetop

View attachment 349242

What’s with these Greys making us hot! I have to roast chickpeas in the toaster oven for 40 min. every day making the kitchen unbearable

 

[saroj12]

What’s with these Greys making us hot! I have to roast chickpeas in the toaster oven for 40 min. every day making the kitchen unbearable

Do they become crunchy ? Please don’t suggest these to BScoot omg!

 

[rockoko]

Do they become crunchy ? Please don’t suggest these to BScoot omg!

They must be totally dried out and crunchy or she’ll poo poo them
she won’t eat them fresh anymore. I created a chick pea monster
Oh she also must have them past ready in the instant pot which makes them dry out better while roasting
and every brand dry chick peas require different cooking times in the IP to meet her demands omg

 

[rockoko]

IP and in that SS strainer bucket thing approx. 35-45 minute high pressure depending on brand of chickies, 40 min. natural pressure release.
Freeze them (per Rocky’s instructions) in daily portions. Next day, thaw in microwave, blot with paper towel to absorb all moisture. Spread out on foil and in 350 degree oven with my amount of chickies about 40 minutes. That time probably drastically changes with different ovens and amount of chick peas.
Go ahead, start cooking! Jack!!!
twice a day she wants it

 

[saroj12]

IP and in that SS strainer bucket thing approx. 35-45 minute high pressure depending on brand of chickies, 40 min. natural pressure release.
Freeze them (per Rocky’s instructions) in daily portions. Next day, thaw in microwave, blot with paper towel to absorb all moisture. Spread out on foil and in 350 degree oven with my amount of chickies about 40 minutes. That time probably drastically changes with different ovens and amount of chick peas.
Go ahead, start cooking! Jack!!!
twice a day she wants it

you really have created a chickpea monster!