I need to read up on this. I'm just a bit afraid of it for fear I will do something wrong.
Haaa...you cant go wrong....as soon as almonds, or other seeds are in water for longer than a few hours, they do all the work! think of throwing an apple seed on the ground in rainy springtime...it just sits there and sprouts...nature does all the work!
You dont need to use soil for this method of sprouting called "soaking". Here, I show you a step by step how I do it.
On the left, you can see the sprout jar that has ready sprouts that I keep in the fridge door for Ki's everyday meal.
I keep the large bags of sprouting seeds in the freezer,
I keep a smaller container of unsprouted mix (red lid) in the fridge for easy access...
I give him about 1-2 heaping tablespoons in his dish along with fruits, veg, and other treats.
Ki enjoying his sprouts...
To Soak almonds...
(lol this is so easy)
2. Remove any broken pieces of almond.
3. Cover with fresh water.
4. Place in Closed cabinet or dark place.
Err...Someone is VERY interested...
5. That's it! Leave overnight, 1-2 days, depending on how "plump" they are getting.
The enzymes will create a cloudy water, that's natural.
Drain, rinse, cover with water, store in fridge!