Wow look at them goSwiss chard, broccoli, cheese pumpkin, fresh ginger, ground ginger, dried basil, and dried parsley. Seems it was a big hit!
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I keep seeing ads for the bird street bistro. Is it worth it?Bird Street Bistro - (basmati rice, millet, yellow peas, bulgur wheat, green lentils, barley, quinoa, almonds, rye, oats, spelt, gamut flaxseed, corn, celery, carrots, cayenne pepper, cumin, dried kelp)
Plus I added fresh bell pepper, kale, and basil!
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Broccoli, collard greens, parsley, celery, cheese pumpkin, and ground ginger.
They've been really enjoying their vegetables the past 2 days. I wonder if maybe it's the ground ginger, as I'd never given them that before yesterday.
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Also, Sprite had a second breakfast from Marshmallow today
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Yes, it's a kind of pumpkin. The skin is a pale peach color and the pumpkin is kind of flat, which makes it look like a cheese wheel, hence the name. The taste is similar to a butternut squash but not quite as sweet. The flesh is also less stringy than other pumpkins which I like a lot. It's really good in pies, risotto, pancakes, scones, and lots of other foods. It's very versatile and can be used in sweet and savory dishes.I don't know what "cheese pumpkin" is. Is that a variety of pumpkin? BTW, your birds' plumage is gorgeous. That abundant diet is working!
Well now I want oneYes, it's a kind of pumpkin. The skin is a pale peach color and the pumpkin is kind of flat, which makes it look like a cheese wheel, hence the name. The taste is similar to a butternut squash but not quite as sweet. The flesh is also less stringy than other pumpkins which I like a lot. It's really good in pies, risotto, pancakes, scones, and lots of other foods. It's very versatile and can be used in sweet and savory dishes.
Great minds mine are sproutingI have finally done some sprouts again! Birds and I nibbles on them all day
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I have finally done some sprouts again! Birds and I nibbles on them all day
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