southernbirds
Rollerblading along the road
So how big is your turkey this year? We are stuffing our turkey with citrus: oranges, limes and lemons. It's a recipe I got on the food channel a few years ago. After the turkey is done you throw the fruit away. It gives a great taste and keeps the inside of the bird clean.We are definitely making too much food. We have a 20 pound bird for 10 people. I guess we like the way it presents. Originally they were supposed to give us an 18 pounder. There will be no waste. I can freeze some of it, make turkey soup and freeze that, etc. I am going to bring many of the leftover pies,veggies, etc to the office on Friday morning. We also made a brisket too. I am getting full just thinking of everything. Yams, cranberry compote, veggies, etc, etc.