Olive potentially has a reinfection of klebsiella, which the pathologist has said could be from fresh food being left out for more than an hour. I've been leaving fresh food out for 2 hours. If she's hardly touched it in that time, I will leave it out for another 20 minutes or so before I toss it. It's not like I put it in there at 8 am and leave it until I get home from work. With my old birds, I would leave it out for probably even longer, they'd just stop eating it after a certain point and I never had a problem with anyone getting sick. I want her to get over this bug for good so I will be tossing a lot of food now. But now I'm wondering: Has anyone had problems with their birds getting sick from fresh food? If so, what kind of problems and what was the time frame?