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Here's how it turned out.
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This time I used millet, amaranth, wild rice, brown rice, red lentils, red kidney bean, chick peas, kale, carrot, broccoli, squash, hot pepper flakes, dandelion, cayenne pepper and can't remember what other spices...so what is IN there?
Thanks Kathy. I think that's probably the squash.It's so pretty! What is the bright yellow ingredient?
That looks amazing!! Tomorrow is chop/mash making day for me!!
Yum!!Looks delicious.
I made a mushy mash last night as well, I used sweet potatoe, carrots, brocolli, cauliflower, quinoa, and habarnero peppers oh and a handful of spring greens, I boiled the veggies and put the peppers and spring mix into the food processer and then mushed everything together.
Looks nasty but they loved it.
Oh I threw in some frozen peas and corn as well into the other boiling veggies.
I have never added much spices, I should start doing that!