I’m going to the health food store to see if I can find any/all of these..
- Goldenseal Herb: Strong antibiotic properties. It has a long history of use in infections including bacterial, viral, fungal, and parasitic. Staph, strep, E. coli, Vibrio cholera, Giardia lamblia,and even tuberculosis bacterium have proven sensitive to this herb.
- Echinacea Herb: Kills a broad range of disease-causing pathogens, including: viruses, bacteria, fungi and protazoa.
- Licorice Root: Antibacterial, antiviral and anti-inflammatory. In one Japanese study, strains of Staphylococcus aureus that proved resistant to penicillin and streptomycin were inactivated by licorice root extract.
The problem is that it that it doesn’t say how much to give and how often. Can anyone help me out?
I’m also going to get Brewers Yeast, if anyone can give me a few more that will come in handy to have, please do!
- Goldenseal Herb: Strong antibiotic properties. It has a long history of use in infections including bacterial, viral, fungal, and parasitic. Staph, strep, E. coli, Vibrio cholera, Giardia lamblia,and even tuberculosis bacterium have proven sensitive to this herb.
- Echinacea Herb: Kills a broad range of disease-causing pathogens, including: viruses, bacteria, fungi and protazoa.
- Licorice Root: Antibacterial, antiviral and anti-inflammatory. In one Japanese study, strains of Staphylococcus aureus that proved resistant to penicillin and streptomycin were inactivated by licorice root extract.
The problem is that it that it doesn’t say how much to give and how often. Can anyone help me out?
I’m also going to get Brewers Yeast, if anyone can give me a few more that will come in handy to have, please do!