JornsBergenson
Walking the driveway
- Joined
- 8/3/19
- Messages
- 191
I've changed the way I make chop and would like to see if others are successfully doing similar things.
There were days it took me 3 to 4 hours to shop for fresh veg, make the chop with a processor and prepare bags for the freezer. Then, it seemed that the chop was a lot much mushy and watery than when I've used flash-frozen bags of veg.
TIA!
- Buying frozen organic veg and fruits rather then fresh. I can order from the Kroger store around the corner and pick it up when it fits my schedule. This is a time saver compared to driving to the Sprouts Market where they have an excellent selection of fresh but takes me an extra hour of shopping.
- Hand chop rather than use a processor. It seems counterintuitive, but I find hand chopping less messy and involved than using a food processor. With the processor I always ended up with mush mixed with large chunks. Maybe I don't know how to use the thing. Chopping the frozen veg with a knife is easier for me and I get consistent size chop.
- Add chopped fruit to the veg just before serving. Chopping the fruit along with the veg makes the chop too mushy. Since our bird is an Eclectus, he gets a bit of fruit in every serving.
- Making smaller batches. Instead of making a month's supply and freezing, I make about 4 days worth, store in a glass container (no plastic to leach bad things into the chop) and put it in the meat drawer of the fridge so it stays colder.
- Adding spices and pepper flakes to the veg before chopping. I think it gets the spice into the veg better than just being mixed in.
There were days it took me 3 to 4 hours to shop for fresh veg, make the chop with a processor and prepare bags for the freezer. Then, it seemed that the chop was a lot much mushy and watery than when I've used flash-frozen bags of veg.
TIA!