What you need: knife, ziplock bags (resealable as you will be adding to the bags- almost daily)
Step 1: Cut up whatever you have on hand. Put in freezer until frozen.
This it what it looks like before freezing:
From left to right:Yams, zucchini, green beans, banana, carrots and sweet potato (cooked), gooseberries and thai chili, blue berries, mango, kiwi, red bell, broccoli slivers
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Step 2: To this I add pieces of stuff I have frozen premade from the supermarket (I chop it frozen): Cranberries, Jackfruit, Papaya, Pineapple, Cherries, Peas, Strawberries
This is what it looks like when I put it in bags (use multiple bags- in this case I used two bags):
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Step 3:
Later today, I will add to these bags after I make meals for my hubby and I. *Frozen in the same manner, add to each bag.
Butternut squash (leftover from dinner trimmings)
Brussel Sprouts (leftover from dinner trimmings)
Quinoa (because I will make it for lunch)
Apple (leftovers from my breakfast)
Step 4:
Tomorrow I may ad:
Plum pieces (from breakfast)
Corn (from dinner)
Cooked cauliflower (from dinner)
Kidney beans (cooked from lunch)
*Frozen in the same manner, added to each bag, I will fluff up the bags to mix it together.
By adding a little to EACH bag a day- it never depletes (even though I remove from the bags each day). So I know that I will always have variety on hand. This takes the stress out of it. Of course I give fresh- but this is foolproof
This is the mini freezer I can store everything in- it was 160usd:
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Hope this helps!!!