THAT I really don't understand... Norwegian cuisine isn't what you are traveling for, I always thought "OK, they eat those things because it is a tradition from the old time where their grand-parents were poor, not eating meat that often, not having access to fish inland, and it tastes awful which is why they wash it down with akevitt (which tastes as bad)". But that they actually import lutefisk and pinnekjøtt to the US and continue to eat it while they have access to other foods and an excuse to eat something else? That I don't understand!! Swedish are lucky to have the meatballs
I have been thinking about that, and came to the conclusion that it may be History. Canadians and Australians are mainly descending from immigrants who traveled from the UK (France in Quebec) so the background is very uniform. While in the US there has been waves of immigrants from the whole Europe, so they probably had the need to keep their identity and feeling of belonging by defining themselves that way? Does it make sense?