Saemma ..
I'd say mine is probably close to risotto ... maybe with few chunkier bits here and there. If I make it too course, they pick it apart, and if I make too fine, it's like baby food and they won't go near it.
Picky fiddos!!
I'd say mine is probably close to risotto ... maybe with few chunkier bits here and there. If I make it too course, they pick it apart, and if I make too fine, it's like baby food and they won't go near it.
Picky fiddos!!
Merlie, your mash looks awesome. Definitely LOTS of variety!!I like it ALOT!!
What's the texture like of your finished product?
I would compare my mash texture to risotto.