taxidermynerd
Biking along the boulevard
Avenue Veteran
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Hi all!
I just have a quick question pertaining to herbs.
I'm making up the batch of chop for the next few days. Right now it's got carrot (about half of one), broccoli, a couple of almonds, a couple of walnuts, some pellet dust and a teeny (and I mean teeny) dash of powdered cayenne pepper.
So I'm looking for other herbs that are safe to put in there, that you think might go well with the other ingredients! I've got a ton of stuff on hand. Basil, bay, rosemary, anise, thyme, all kinds of good stuff! I'm just not sure what's gonna be safe.
Suggestions?
I just have a quick question pertaining to herbs.
I'm making up the batch of chop for the next few days. Right now it's got carrot (about half of one), broccoli, a couple of almonds, a couple of walnuts, some pellet dust and a teeny (and I mean teeny) dash of powdered cayenne pepper.
So I'm looking for other herbs that are safe to put in there, that you think might go well with the other ingredients! I've got a ton of stuff on hand. Basil, bay, rosemary, anise, thyme, all kinds of good stuff! I'm just not sure what's gonna be safe.
Suggestions?