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- 11/29/12
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What are you using if it begin to bleed when you file/cut their claws?
Here in Sweden we are using potato starch, but I read all over the forum that you are using corn starch, why? It it better then potato starch or what?
And No, I will not use cayenne..
Here in Sweden we are using potato starch, but I read all over the forum that you are using corn starch, why? It it better then potato starch or what?
And No, I will not use cayenne..