I'm imagining the corn struggling to escape the brown paper bag!Actually, I don't own a microwave but I have used one and have popped corn in a small brown paper bag before.
How do you get the popcorn out of the pan so it doesn't burn while you're waiting for the rest of the kernels to pop?I'm doing it the old-fashioned way.
Thick-bottomed saucepan, rapeseed oil/coconuts oil, and popcorn. And not to hot and to long.
Not to hot and remove the pan when it's not pooping instantly.How do you get the popcorn out of the pan so it doesn't burn while you're waiting for the rest of the kernels to pop?
Is that working? No water and oil added?I used to use an air popper, but it died, so now I put my kernels in a glass bowl, cover the top with a microwave-safe plate, and microwave until everything is popped. No oil required! Means the fids get to partake, too.
Yup! No issues at allIs that working? No water and oil added?
And using popcorn corn and not microwave popcorn?
If you could just SEE what my silly swype keyboard types at times!@Clueless I just read in my email feed your typo before you corrected it! "Hot Air Pooper" You should have left it as it was!!