I was told to give Ella chicken bones so she can get the marrow out of them to help with her feathering. She won't touch them. So I'm considering extracting the marrow for her or making bone soup and using this broth when I make her cooked foods. this will give her extra protein and calcium. anybody have any information or thoughts on this
excerpts
Everybody knows that soup is the cure for when you are down. It is warm, easy to digest, and you can fill it with lots of immune boosting herbs and spices. Making soup with bone marrow stock is more than a mood cure; it enhances your immune system and provides you with easy to assimilate minerals. The marrow inside the bones contains nutrients that feed your bone marrow. When your bone marrow is nourished, you create healthier immune cells and can better fight off colds and flu.
Bone marrow soup stock is not only a great winter food, but is one of the best traditional foods for recuperation and rejuvenation. If you have just had a baby, drink two cups of bone marrow broth a day for several months. It is also a very beneficial food for recovery from illness, surgery, and fatigue.
When you add an acidic ingredient to your stock, it helps to leech the minerals from the bones, which is why most bone marrow soup recipes include wine, vinegar or lemon juice.
The following recipe is for a medicinal chicken bone marrow soup filled with herbs. This recipe can be made using any bones as long as they are organic. I make soup stock with lamb bones, chicken bones, or turkey carcass. When making your soup stock, I recommend making a double batch so you can freeze some to have on hand for the next soup you make.
Bone Marrow Soup Stock
1 whole organic chicken carcass (with some of the meat left on it) OR 3 raw chicken legs and thighs
12 cups water
1 entire bulb of garlic
5 sticks astragalus anybody know what is this?
3 medium slices of fresh ginger
3 tablespoons fresh chopped rosemary
2 tablespoons fresh or dried thyme
Juice of 2 lemons
Healing Soup
Some excerpts
"Bone Soup" - Although this is a Soup- this was also considered a healing potion many many years ago. Today it is still considered a healing meal in holistic medicine.
Bone Soup has always had a history of being healing and helpful to the body
Many cultures utilize bone marrow as a food.
"The Vietnamese prize bone as the soup base for their national staple phở; Alaskan Natives eat the bone marrow of caribou and moose; Indians use slow-cooked marrow as the core ingredient of the Indian dish Nalli Nihari; Mexicans use beef bone marrow from leg bones, called tuetano, which is cooked and served as filling for tacos or tostadas; it is also considered to be the highlight of the Italian dish ossobuco (braised veal shanks). Though once used in various preparations, including pemmican, bone marrow for human consumption in the United States has recently fallen out of favor as a food. In the Philippines, the soup "Bulalo" is made primarily of beef stock and marrow bones, seasoned with choice vegetables and boiled meat."
Bone Soup
excerpts
Everybody knows that soup is the cure for when you are down. It is warm, easy to digest, and you can fill it with lots of immune boosting herbs and spices. Making soup with bone marrow stock is more than a mood cure; it enhances your immune system and provides you with easy to assimilate minerals. The marrow inside the bones contains nutrients that feed your bone marrow. When your bone marrow is nourished, you create healthier immune cells and can better fight off colds and flu.
Bone marrow soup stock is not only a great winter food, but is one of the best traditional foods for recuperation and rejuvenation. If you have just had a baby, drink two cups of bone marrow broth a day for several months. It is also a very beneficial food for recovery from illness, surgery, and fatigue.
When you add an acidic ingredient to your stock, it helps to leech the minerals from the bones, which is why most bone marrow soup recipes include wine, vinegar or lemon juice.
The following recipe is for a medicinal chicken bone marrow soup filled with herbs. This recipe can be made using any bones as long as they are organic. I make soup stock with lamb bones, chicken bones, or turkey carcass. When making your soup stock, I recommend making a double batch so you can freeze some to have on hand for the next soup you make.
Bone Marrow Soup Stock
1 whole organic chicken carcass (with some of the meat left on it) OR 3 raw chicken legs and thighs
12 cups water
1 entire bulb of garlic
5 sticks astragalus anybody know what is this?
3 medium slices of fresh ginger
3 tablespoons fresh chopped rosemary
2 tablespoons fresh or dried thyme
Juice of 2 lemons
Healing Soup
Some excerpts
"Bone Soup" - Although this is a Soup- this was also considered a healing potion many many years ago. Today it is still considered a healing meal in holistic medicine.
Bone Soup has always had a history of being healing and helpful to the body
Many cultures utilize bone marrow as a food.
"The Vietnamese prize bone as the soup base for their national staple phở; Alaskan Natives eat the bone marrow of caribou and moose; Indians use slow-cooked marrow as the core ingredient of the Indian dish Nalli Nihari; Mexicans use beef bone marrow from leg bones, called tuetano, which is cooked and served as filling for tacos or tostadas; it is also considered to be the highlight of the Italian dish ossobuco (braised veal shanks). Though once used in various preparations, including pemmican, bone marrow for human consumption in the United States has recently fallen out of favor as a food. In the Philippines, the soup "Bulalo" is made primarily of beef stock and marrow bones, seasoned with choice vegetables and boiled meat."
Bone Soup
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