- Joined
- 4/6/13
- Messages
- 6,050
- Real Name
- Matthew
Bakers pumpkin, roasted with RPO and Saigon cinnamon,Butternut squash voodles,Pumpkin guts and seeds,Ruby garnet sweet potato,Beets, Poblano peppers, Green pepper, Sugar snap peas, Broccoli,Brussels sprouts, Pomegranate arials, Raw cranberries, Sweet corn, Dandelion greens , Spinach, Mint, Cilantro, Spelt, Tricolor quinoa, 15 bean soup mix, Bee pollen, Sesame seeds, Milk thistle seeds,Fennel seeds,Hemp berries, Black chia seeds, Cloves, Vegetable rotini, uncooked; Harrison's Pepper (not my birds' staple pellet, so it's a good variety choice here), chick peas, & peas. I probably forgot something.
I divide this up 4 ways and mix with three different grain bases: faro, spelt, & Royal Texmati organic rice blend. The fourth division i won't add grains to but will add warm, soaked Zupreem Natural pellets mixed with RPO. That way, I really have several different chops.
I also add fresh seasonal produce (banana and Gala apple in the picture), plus things like ground flax, my herb/seed chop sprinkle, cinnamon sticks, star anise, etc.
I divide this up 4 ways and mix with three different grain bases: faro, spelt, & Royal Texmati organic rice blend. The fourth division i won't add grains to but will add warm, soaked Zupreem Natural pellets mixed with RPO. That way, I really have several different chops.
I also add fresh seasonal produce (banana and Gala apple in the picture), plus things like ground flax, my herb/seed chop sprinkle, cinnamon sticks, star anise, etc.